This recipe for almond tart dough is from the How Sweet It Is bakery in New York City.
Author: Martha Stewart
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
A seasonal treat is this whimsical Santa-bread recipe, brought to us by chef Michel Richard, owner of Citron in Los Angeles and Citronelle in Santa Barbara...
Author: Martha Stewart
This recipe is adapted from "Great Italian Desserts," by Nick Malgieri. Nick Malgieri directs the baking programs at the Institute of Culinary Education...
Author: Martha Stewart
Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this...
Author: Martha Stewart